FDA FOOD FACILITY REGISTRATION (FFR)
Initial Registration for all Food Manufacturers is Mandatory. This is a 2 step process that involves a D-U-N-S Number Registration, which takes an average of 10 days to complete, once it’s obtained, the FFR is uploaded and confirmation from the U.S Agent selected by the manufacturer is the last step towards the completion of the registration, Our company helps you through the entire process so you don’t have to waste time o resources in doing so.
FCE REGISTRATION: FOOD CANNING ESTABLISHMENT REGISTRATION
If your company falls into the LACF (Low Acidity Canned Foods Umbrella) and you manufacture Acidified Sauces, Canned Goods, Hermetically Sealed Containers, for setting some examples, in that case you need an FCE Registration as well as a FFR Registration from the FDA before you start thinking about Exporting your products to the U.S.A.
(SID): REGISTRATION FOR ACIDIFIED FOODS PART 114
Once you have the FFR Registration and the FCE Number, the Next Step if you produce Acidified Food, you need to submit the Scheduled Process for Acknowledgement or Approval by the FDA LACF system, for every different product you manufacture that changes formulation or packing process, Our company takes you through every step necessary to obtain these Registration Numbers.
NUTRITION FACTS LABEL GENERATION
A Simple, Fast and Budget Friendly option, our company helps you create the FDA Nutrition Facts Label, specific to your product, through data base analysis, furthermore, providing you with the most suitable Format to your product packaging.
FSPCA PREVENTIVE CONTROLS COURSES
According to FDA regulations, every food manufacturer must comply with a food safety plan based on a hazard analysis, these regulation is compiled in part 117 for preventative controls for human food, the most respected institute to provide certifications, is the FSPCA, our company has an assortment of instructors that can teach the courses and provide FSPCA certificates as preventative controls, qualified individuals.
FDA FSMA & ISO 22000 CERTIFICATION GUIDANCE
International Food safety Certifications are being required more and more often every day, specially by big customers like grocery store chains or large distributors to comply with State and Federal Regulations like the FSVP that requires a 3rd Party audit as a Verification Activity, Our company can help you navigate the certification process to be in compliance with this regulations.
Talk to one of our Experts
If you need further information about MGX – Food Lawyers’ services, or you have an specific question about one of our services, do not hesitate to let us know!
Please fill out the information required below and enter at least one cellphone or telephone number where we can reach you back.